Hey, I’m Jim—a.k.a Xucaen—and I’ve always been fascinated by the story behind what’s on our plates. From Upton Sinclair’s gritty exposé of the meatpacking industry to Gordon Ramsay shouting in a Michelin-starred kitchen, food isn’t just fuel—it’s history, culture, power, and survival. So in true stoner philosopher fashion, I decided to take a trip (a…